Oregon Wine Month: Let the Pinots Flow”May 19th 2026 Welcome Wine: Argyle Brut First: Chicory Salad pickled blue foot mushrooms, tarragon vinaigrette Rouge River blue cheese, garlic croutons Wine: Solena Pinot Gris 2024 Second: Guinea Hen roasted breast, braised leg, English pea-fiddle head fern fricassee, lemon Guinea hen jus Wine: Kudos Hyland Vineyards, Pinot Noir 2022 Third: Beef Strip Loin golden beets, asparagus, gremolata gouda cream Wine: Winderlea, Dundee Hills Vineyards, Pinot Noir 2021 Dessert: Lemongrass Lemon Squares brown sugar shortbread, strawberries lime leaf whipped cream cheese Sake: Chiru Junmai Ginjo
