“Wines of Greece and the Mediterranean”
September 23rd 2026
$125 per person
“Wines of Greece”
Welcome Drink: Retsina n Tonic (R&T)
Wine: Turtles Vnyd, Malagousia, Florina, 2024
Greek Gazpacho
garlic croutons, heirloom tomatoes, olive oil, oregano
Wine: Turtles Vnyd, Malagousia, Florina, 2024
Wine: GWC, Assyrtiko, Santorini, 2024
Shrimp Pil Pil
toasted garlic, kalamata olives, rustic grilled bread, rouille
Wine: GWC, Assyrtiko, Santorini, 2024
Wine: Hermes, Xinomavro, Naoussa, 2023
Lamb Kofta Kabab
couscous salad, cucumber tzatziki, gyro aoli, feta
Wine: Hermes, Xinomavro, Naoussa, 2023
Dessert Wine: Hermes Mavrodaphne of Patras
Melopita
Greek honey cheesecake pistachios, apricots
Dessert Wine: Hermes Mavrodaphne of Patras
“PA Wine Month: Grace Winery & Perfect Pour Experience”
October 28th
Welcome Drink: Sparkling Cuvée
First:
Burchrun Hills “little Chardy”
brown butter sourdough, roasted pears, pecans
Wine: Estate Chardonnay, 2024
Second:
Arctic Char
mushroom risotto, brown butter & sage
Wine: Estate Cabernet Franc, 2023
Third:
Beef Strip Loin
Caramelized onion bread pudding, Romanesco, sauce chasseur
Wine: 1734 Red Blend, 2023
Dessert:
Warm Dark Chocolate Torte
Blackberries, mascarpone, black current coulis
Dessert Wine: Ruby Port 2025
(Cabernet Sauvignon)
“Taste of Spain: Sherry Pairing Dinner”
November 18th
Welcome Drink: Jarana Fino & Tonic (‘G’&T)
First:
Crispy Octopus Salad
Chorizo, caper aioli, frisee, piperade
Sherry: Amontillado ‘Los Arcos’
Second:
Yellow Fin Tuna
paella cake, fennel agrodolce, sauce basquaise
Sherry: Palo Cortado Peninsula
Third:
Roasted Iberian Duroc Pork Rack
Tortilla Espanola, Manchego artichokes, romesco sauce
Sherry: Jerez de la Frontera Oloroso Don Nuño
Dessert:
Chocolate Flan
Polvorones (almond shortbread)
Sherry: Jerez de la Frontera East India Solera