“Taste of Spain: Sherry Pairing Dinner”
November 18th
Welcome Drink: Jarana Fino & Tonic (‘G’&T)
First:
Crispy Octopus Salad
Chorizo, caper aioli, frisee, piperade
Sherry: Amontillado ‘Los Arcos’
Second:
Yellow Fin Tuna
paella cake, fennel agrodolce, sauce basquaise
Sherry: Palo Cortado Peninsula
Third:
Roasted Iberian Duroc Pork Rack
Tortilla Espanola, Manchego artichokes, romesco sauce
Sherry: Jerez de la Frontera Oloroso Don Nuño
Dessert:
Chocolate Flan
Polvorones (almond shortbread)
Sherry: Jerez de la Frontera East India Solera