“Main Line Restaurant Week”November 1st-Novermber 14th3 course for $55 Appetizer: Vichyssoise melted leeks, pancetta Endive Salad apples, blue cheese, pecans whole grain mustard vinegarette French Escargot garlic, hazelnut butter, chartreuse Entree: Beef Burgundy red wine braised beef, turnips gremolata Scottish Salmon French lentils, endive dijon cream sauce Mushroom Risotto truffle, hazelnuts, arugula Dessert: Caramelized Cinnamon Crème Brulee Chocolate shortbread, crème Chantille Book Now
