Dinner
FOND byob ・ Dinner
Starters
Butter Lettuce Salad
blue cheese, blue berries, cashews, sesame vinaigrette 15
Chicken Liver Mousse
pickled red onions, grilled sourdough 16
Octopus
piperade, frisée, garlic croutons, caper aioli 19
Crispy Pork Rillettes
red curry aioli, house made pickles 15
Burrata
Asian pears, balsamic, olive oil, focaccia 15
Seared Foie Gras
caramelized onion cream cheese, fig jam, fried shallots 26
Escargot
royal trumpet mushrooms, bordelaise, truffle, hazelnuts, toasted brioche 17
Crab & Strawberry Salad
white miso, black sesame 18
Entrees
Shrimp
jasmine rice, piquillo pepper puree, cabbage slaw 36
Scottish Salmon
herb spaetzle, fennel, Dijon cream 36
Asparagus Risotto
gouda, arugula salad 29
Pork Belly
farro, gold beets, goat cheese, bbq pork jus 36
Braised Veal
orecchiette, preserved lemon, pickled pearl onions, peas 37