Dinner
FOND byob ・ Dinner
Starters
Grilled Radicchio Salad
blue cheese, caramelized onions, balsamic vinaigrette 15
Chicken Liver Mousse
pickled red onions, grilled sourdough 16
Octopus
white bean puree, kale, kalamata olives, lemon vinaigrette 19
Crispy Pork Rillettes
red curry aioli, house made pickles 15
Burrata
Asian pears, balsamic, olive oil, focaccia 15
Seared Foie Gras
caramelized onion cream cheese, cranberries fried shallots 26
Escargot
royal trumpet mushrooms, bordelaise, truffle, hazelnuts, toasted brioche 17
Entrees
Shrimp
Meyer lemon risotto, edamame, soy & brown butter 36
Scottish Salmon
French lentils, apple & fennel salad, saffron sauce 36
Roasted Mushroom Risotto
parmesan, hazelnuts, arugula 29
Pork Belly
Okinawan sweet potatoes, escarole Dijon pork jus 36
Braised Lamb
pappardelle, roasted turnips, pomegranate 37