Dinner
FOND byob ・ Dinner
Starter
Belgium Endive Salad
blue cheese, pecans, local apples, whole grain mustard vinaigrette 14
Chicken Liver
Mousse pickled red onions, grilled sourdough 16
Hummus
pesto, roasted garlic, house made pita 14
Scottish Trout Tartare
charred avocado, cucumber, soy and sesame 18
French Onion Soup
sourdough garlic croutons, gruyère 13
Seared Foie Gras
whipped ricotta, strawberries, balsamic, focaccia 26
“Greek Style” Escargot
red pepper piperade, ouzo, feta, brioche 17
Octopus
chorizo, smoked paprika, potatoes, fennel 19
Entrees
Roasted Shrimp
angel hair gâteau, melted Belgium endive, saffron sauce 33
Swordfish
braised lacinato kale, bacon, garlic vichyssoise, gremolata 34
Asparagus Risotto
parmesan, almonds, brown butter, arugula 29
Harissa Lamb Ragout cavatappi pasta, fennel, cilantro Greek yogurt 34
Pork Belly
Okinawan sweet potatoes, escarole Dijon jus 35
Harissa Lamb Ragout cavatappi pasta, fennel, cilantro Greek yogurt 34