Dinner
FOND byob ・ Dinner
Starters
Grilled Radicchio Salad
blue cheese, caramelized onion, balsamic vinaigrette 15
Chicken Liver Mousse
pickled red onions, grilled sourdough 16
Vietnamese Crab Vermicelli
pickled carrots, cilantro, scallions 19
Crispy Pork Rillettes
red curry aioli, house made pickles 15
Haloumi
local peaches, balsamic, olive oil, focaccia 16
Seared Foie Gras
caramelized onion cream cheese, strawberry rhubarb jam, fried shallots 26
Escargot
garlic, hazelnut butter, chartreuse, brioche 18
Entrees
Shrimp
jasmine rice, piquillo pepper puree, cabbage slaw 36
Yellowfin Tuna
paella cake, sweet and sour fennel, sauce Basques 42
Sweet Corn
Risotto arugula, balsamic 29
Pork Belly
white beans, kale, bread crumbs, pork jus 36
Hanger Steak
local tomato panzanella, chimichurri 42