Dinner
FOND byob ・ Dinner
Starter
Starters
Bibb Lettuce Salad
blue cheese, strawberries, fried shallots, soy and sesame vinaigrette 14
Chicken Liver Mousse
pickled red onions, grilled sourdough 16
Black Bean Hummus
local cucumber and tomato salad, basil, house made pita 15
Rock Shrimp Ceviche
cherry tomatoes, serrano chili, lime, cilantro 18
Burrata
local stone fruit, balsamic, olive oil, focaccia 14
Seared Foie Gras
whipped ricotta, strawberries, balsamic, focaccia 26
Escargot Provençal
herbs de Provence, braised tomato butter, brioche 17
Octopus
chorizo, smoked paprika, potatoes, fennel 19
Entrees
Roasted Shrimp
sweet corn risotto, arugula, lemon butter 34
Poached Branzino
bouillabaisse broth, fennel, local tomatoes, rouille toast 36
Asparagus Risotto
parmesan, almonds, brown butter, arugula 29
Pork Belly
Cuban style black beans, napa cabbage slaw, BBQ pork jus 35
Lamb Kabab
cous couscous salad, saffron Greek yogurt 35