Dinner
FOND byob ・ Dinner
Starters
Belgium Endive Salad
blue cheese, apples, pecans, whole grain mustard vinaigrette 14
Chicken Liver Mousse
pickled red onions, grilled sourdough 16
Black Bean Hummus
local cucumber and tomato salad, basil, house made pita 15
Crispy Pork Rillettes
red curry aioli, house made pickles 15
Burrata
local pears, balsamic, olive oil, focaccia 14
Seared Foie Gras
whipped ricotta, pears, balsamic, brioche, fried shallots 26
Escargot
garlic, hazelnut butter, chartreuse, toasted brioche 17
French Onion Soup
gruyere, croutons 13
Entrees
Shrimp Provencal
capellini gateau, San Marzano ragout, kalamata olives 36
Monkfish
farro, golden beets, goat cheese, sauce beurre rouge 36
Butternut Squash Risotto
parmesan, pecans, brown butter, arugula 29
Pork Belly
whole grain mustard spaetzle, broccoli rabe, pork jus 35
Lamb Ragout
bucatini pasta, saffron, Calabrian chili, parmesan 34