Dinner
FOND byob ・ Dinner
Starters
Belgium Endive Salad blue cheese, pecans, local apples, whole grain mustard vinaigrette 13
Chicken Liver Mousse pickled red onions, grilled sourdough 14
Crispy Pork Rillettes romesco sauce, tahini cucumber salad 15
Hummus pesto, roasted garlic, house made pita 10
Tuna Crudo Thai red curry, kaffir lime coconut broth, avocado, cilantro 18
French Onion Soup sourdough garlic croutons, gruyère 13
Seared Foie Gras caramelized onion date jam, apples, French toast, pecans 26
French Escargot chartreuse, garlic, hazelnut butter, toasted brioche 16
Butternut Squash Soup crab, red curry, coconut, cilantro 14
Octopus chorizo, smoked paprika, potatoes, fennel 18
Entrees
Roasted Shrimp angel hair gâteau, melted Belgium endive, saffron sauce 30
Monkfish French lentils, caramelized cipollini onions, sauce beurre rouge 32
Mushroom Risotto truffle roasted mushrooms, hazelnuts, arugula 28
Pork Belly Okinawan sweet potatoes, escarole Dijon jus 34
Harissa Lamb Ragout cavatappi pasta, fennel, cilantro Greek yogurt 32