Our Menu
FOND byob
Dessert
Morello Cherry Tart
pistachio custard, orange crème anglaise, vanilla cream cheese mousse, 13
kaffir-lime pineapple 13
Coconut Vanilla Bean Creme Brûlée
passionfruit curd, toasted coconut tuile,
kaffir-lime pineapple 13
Chocolate Almond Layer Cake
dark chocolate mousse, almond dacquoise, raspberry coulis, cacao nib + almond brittle 13
Beverages
Coffee, decaf or regular
Espresso 5
Cappuccino, Latte, or Mocha 6
Hot Chocolate
Matcha Latte
Hot Tea
Fresh Lemonade, 16 oz
Fresh Orange Juice, 16 oz
Iced Tea
Soda
San Pellegrino or Acqua Panna, 1L