Our Menu
FOND byob
Dessert
grapefruit meringue, pomegranate
Citrus Crème Brulee
Meyer lemon curd cannoli,
grapefruit meringue, pomegranate
Salted Caramel Cheesecake
pistachio whipped cream and shortbread, vanilla-whiskey infused sour cherries
Hazelnut Chocolate Mousse
mocha ganache, vanilla whipped mascarpone, cocoa crumble
Sorbet
trio of house-made sorbets
Beverages
Coffee, decaf or regular
Espresso 5
Cappuccino, Latte, or Mocha 6
Hot Chocolate
Matcha Latte
Hot Tea
Fresh Lemonade, 16 oz
Fresh Orange Juice, 16 oz
Iced Tea
Soda
San Pellegrino or Acqua Panna, 1L